Sardines in Olive Oil Palacio de Oriente 81g

Sardines are the youngest specimens of the sardine. A classic of canned food, with the highest quality and neatness of manual preparation. Very tasty in the mouth, with a fine and intense texture until the end.

They have a high contribution of natural proteins to strengthen our muscles.

It is one of the foods that has the most calcium, ideal for bones.

They provide a high level of Omega 3 fatty acids to improve blood circulation and are rich in vitamins D, B12 and B3.

Pairing: It can be enjoyed in canapés served with tomato slices or mixed with ingredients. It also serves as a base for making pâtés, salads or omelettes.

We recommend enjoying it on toasted bread spread with fresh tomato or salted butter and with some thin slices of onion.

They are ideal to eat directly or in salads, such as those in which they are simply accompanied by onion and dressing.