St Dalfour Blackcurrant Jam 284g

Its main benefit is that it is a jam without added sugar, only the sugar from the fruit itself and concentrated grape juice. St Dalfour jams are characterised by the presence of pieces of fruit and the replacement of sugars in the preparation with the fruit's own natural sugars. The natural sugars in the fruit enhance the flavour and its high fructose content helps maintain a sweet taste despite the low concentration of sugar.

Pairing: Pastries, sweet and savory breads, ice cream, modern mixology, chicken, red meats, dressings, sweet and savory dips, salads.

St. Dalfour is handcrafted, combining a family recipe with quintessentially French methods and all-natural ingredients of the highest quality. Beginning after the turn of the 19th century in the vineyards of Aquitaine, amidst the lush landscape tucked between the Pyrenees and Bordeaux mountains nicknamed “the Garden of France.”