Tender Corn in Brine 330g La Pasiega

Mainly used in Asia, especially in Thailand where they are a common ingredient in many dishes and curries, baby corn is produced from a regular corn plant.

However, these are harvested when they are still in the early stages and are immature. This ensures that the entire cob is edible, including its inner part.

Some of its benefits are that they are a good source of potassium, folic acid, vitamin B and vitamin C, calcium and iron.

PAIRING:

It is ideal for cooking in all kinds of dishes, salads, soups or for pickling, whether it can be boiled or baked. Another alternative is to simply rinse off the brine and enjoy the corn in a salad bowl or with some sauces. It does not contain any preservatives and is sealed cleanly in certified packaging. This product is ideal for vegetarians and vegans.