French production of honey-based alcoholic and non-alcoholic beverages. A return to the roots and ancient recipes of France.
Fresh, light sparkling wine with botanical aromas of thyme, rosemary, undergrowth and mint, 4.5% alc/vol.
Ingredients: Cuvée resulting from the fermentation of linden honey collected in the Halatte forest in Oise by the Fourneaux family + water + yeast + CO2. No artificial flavors, no added sugars. Pasteurized bottle.
