La Pasiega Peach Halves in Syrup 820gr

With a soft texture and sweet flavor, these fruits become ideal ingredients for both sweet and savory recipes.
Fruits in syrup are obtained from whole pieces or half pieces of various shapes to which a covering syrup is added, which is made up of sugar and water. To make this type of fruit, there are two basic rules: the ripeness of the fruit and the type of sugar used, which is usually refined. As always, this type of long-term preservation product arose from the need to preserve food, so that it could be consumed in periods of scarcity. Without preservatives.