Tapioca flour
Mercado Fino$ 370.00
Tapioca flour, extracted from the yuca root, is making a name for itself in Mexican cuisine for its versatility and benefits as a gluten-free alternative. With a light texture and neutral flavor, it is ideal for thickening sauces, preparing tortillas, breads, and a variety of pastries. This flour provides lightness and softness to dishes, being perfect for recipes that require a fluffy and airy texture. Its use in Mexico reflects a growing adaptation to healthy eating trends, integrating global ingredients into the rich mosaic of local gastronomy.
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$ 370.00
