La Pasiega Mango Slices in Syrup

With a soft texture and sweet flavor, these fruits become ideal ingredients for both sweet and savory recipes.

Fruits in syrup are obtained from whole pieces or half pieces of various shapes to which a covering syrup is added, which is made up of sugar and water. To make this type of fruit, there are two basic rules: the ripeness of the fruit and the type of sugar used, which is usually refined. As always, this type of long-term preservation product arose from the need to preserve food, so that it could be consumed in periods of scarcity. Without preservatives.

Characteristics of the La Pasiega Sliced ​​Mango

Texture and flavor: La Pasiega mangoes have a smooth texture and a sweet flavor that makes them ideal for both sweet and savory recipes.

Versatility: These fruits are presented in syrup, obtained from whole pieces or half pieces of various shapes to which a covering syrup composed of sugar and water is added.

Preparation : To produce these fruits in syrup, two basic rules are followed: the ripeness of the fruit and the type of sugar used, which is usually refined. This ensures a high quality product.

No preservatives : Although they are long-lasting products, they do not contain artificial preservatives. They arose from the need to preserve food for consumption in periods of scarcity, without compromising its quality or natural flavour.

Net content: 820 g

Drained mass: 470 g